a fuego negro

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Top 1% of restaurants in Donostia-San Sebastian
8 / 10

5 expert reviews

“Contemporary-style tapas bar in the old district. The menu is displayed on a large blackboard. Several tables are available for tasting their menus of creative bar snacks.”

– Michelin Guide

Concierge
"San Sebastián's old town is best known for its pintxo bars (the Basque version of tapas), and with at least one on every block, competition is stiff"
i
For dessert, choose the spilled marijuana planter where the plant itself is actually a green sugar cookie and the incredibly realistic spilled dirt and roots are made of chocolate.
Frommer's
"You have to smile when you walk in, for A Fuego Negro is simultaneously witty and a little ridiculous in its self-conscious hipsterdom." Full review
Travel + Leisure
"The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little red-and-white restaurant)." Full review
Fodor's
"Funky new tapas joint takes pintxos to a whole new level, from modern twists on classics, like mini Kobe-beef sliders, black rabas...to the truly experimental, like crab ice cream and chicken ceviche." Full review

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