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Restaurant Patrick Guilbaud vs Bon Appetit
Restaurant Patrick Guilbaud and Bon Appetit are both praised by professional reviewers. On balance, Restaurant Patrick Guilbaud scores significantly higher than Bon Appetit. Restaurant Patrick Guilbaud comes in at #2 in Dublin with accolades from 6 publications such as Travel + Leisure, Fodor's and Lonely Planet.
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
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21 Merrion Street Upper, Dublin D2
From $0 /night
Fodor's
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French."
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Frommer's
"Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel."
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Michelin Guide
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years."
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Time Out
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town."
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Travel + Leisure
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason."
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Bon Appetit
Frommer's
Time Out
Michelin Guide
Michelin Guide
9 James Terrace, Malahide
From $0 /night
Frommer's
"The food has earned top marks from local critics, and now has a Michelin star, so it's packing in the wealthy suburban crowd."
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Time Out
"Bon Appetit is luring Dublin's gourmets away from the city centre with the promise of culinary fireworks from young Irish chef Oliver Dunne."
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Michelin Guide
1 Star
"Have an aperitif in the subtly lit bar then head for the elegant first floor dining room with its ornate cornicing, crisp linen and detailed service."
Michelin Guide
0 Stars
"Smart Georgian terraced house near the harbour."
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