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The GreenhousevsChapter One by Mickael Viljanen
The Greenhouse and Chapter One are both recommended by writers. Overall, Chapter One is preferred by most professionals compared to The Greenhouse. Chapter One has a TripExpert Score of 94 with approval from 10 reviews like Time Out, Insight Guides and Afar Magazine.
The Greenhouse
Michelin Guide
Condé Nast Traveler
Travel + Leisure
Time Out
Fodor's
Dawson St, Dublin
From $0/night
Michelin Guide 0 Stars
"Stylish restaurant with turquoise banquettes and smooth service." Full review
i
Choose between three dinner menus - one is a 'Surprise' and two have suggested wine flights.
Condé Nast Traveler " Head chef Mikael Viljanen brings a Nordic touch to dishes that are delicately complex, utilizing the crème de la crème of Irish ingredients. " Full review
Travel + Leisure "The Greenhouse was awarded a Michelin star just three years after opening." Full review
Time Out "Greenhouse’s Finnish-born celeb chef clearly draws on his Scandinavian roots when designing the renowned restaurant’s seasonal, produce-forward menu." Full review
Fodor's "The elegant dining room of this Michelin-starred restaurant is a touch posh, with turquoise velvet seats and white tablecloths...the four-course, fixed-price menu is proud of its French influences." Full review
i
For a main try the sole with miso, cauliflower, roasted yeast, and winter truffle. The rhubarb blancmange with ginger is a thrilling dessert. The lunch menu is surprisingly good value.
Chapter One by Mickael Viljanen
Concierge
Insight Guides Travel + Leisure
DK Eyewitness Time Out Fodor's
Afar Magazine Michelin Guide Condé Nast Traveler Travel + Leisure Show All Reviews
18-19 Parnell Sq., Dublin
From $1/night
Concierge "Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
Insight Guides "Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
Travel + Leisure "Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review
DK Eyewitness "In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
Time Out "The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review
Fodor's "This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review
Afar Magazine "In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review
Michelin Guide 1 Star
"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review
Condé Nast Traveler "Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review
i
It’s hard to avoid hyperbole when it comes to the food at Chapter One, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal.
Travel + Leisure "Chapter One is a Michelin-starred restaurant in the Phibsborough neighborhood, serving up dishes that combine international recipes with creative and innovative techniques"
Dublin Travel Guide
October 11, 2021
