Restaurant Patrick Guilbaud vs Fallon & Byrne Dining Room
Both establishments are endorsed by professionals. On balance, Restaurant Patrick Guilbaud is the choice of most professionals compared to Fallon & Byrne. Restaurant Patrick Guilbaud comes in at 90 with praise from 6 reviews including Lonely Planet, Michelin Guide and Travel + Leisure.
Restaurant Patrick Guilbaud
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21 Merrion Street Upper, Dublin D2
From $0 /night
Fodor's
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French."
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Frommer's
"Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel."
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Michelin Guide
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years."
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Time Out
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town."
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Travel + Leisure
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason."
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Fallon & Byrne Dining Room
11-17 Exchequer Street, Dublin 2, Dublin
From $8 /night
Fodor's
"A fresh, one-stop-shop for everything organic and delicious in Dublin, Fallon & Byrne combines a huge deli with a cozy cellar wine bar and expansive second-floor French brasserie."
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Travel + Leisure
"This former telephone exchange on happening Exchequer Street is the best food hall in town."
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Michelin Guide
0 Stars
"A former telephone exchange: now a large, busy, New York style food emporium with a basement wine shop."
Time Out
"It's a pleasant, business-like kind of space with an excellent menu of refined brasserie fare and some lovely wines to complete the picture."
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Frommer's
"A top-floor adjunct to the wonderful food and wine store, Fallon & Byrne, this food hall serves delicious, seasonal Irish fare sourced from artisan producers."
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