Forest Avenue
4 expert reviews
“The tasting menu gives you a chance to explore some of Ireland’s best produce, presented beautifully and prepared with a unique lightness of touch.”
– Condé Nast Traveler
Michelin Guide
0 Stars
"This rustic neighbourhood restaurant is named after a street in Queens and has a fitting 'NY' vibe, with its jam jar and antler light fittings and stags' heads lining the walls."
Full review
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Cooking is modern with the odd Asian twist; be sure to try the potato bread.
Fodor's
"Named after the street in Queens where chef-owner Sandy Wyer grew up, Forest Avenue is the new and rising star on the Dublin food stage."
Full review
Michelin Guide
0 Stars
"Lunch sees a limited but good value menu, while at dinner it's all about a tasting menu, where contemporary dishes come with a creative edge and yield punchy flavours. Service is well organised."
Full review
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