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Lokanda Peskarija vs Fish Restaurant Proto

Fish Restaurant Proto and Lokanda Peskarija are both rated very highly by expert reviewers. Overall, Lokanda Peskarija ranks slightly better than Fish Restaurant Proto. Lokanda Peskarija ranks #3 in Dubrovnik with endorsements from 7 publications such as Insight Guides, Travel + Leisure and Fodor's.

Lokanda Peskarija
Lokanda Peskarija
9 / 10
Na Ponti bb, Dubrovnik 20000, Croatia
From $0 /night
Concierge Concierge
"This seafood place in the old port serves the usual dishes—many in the traditional big black pots—and very well done they are, too."
Fodor's Fodor's
"Just outside the town walls—and affording unforgettable views over the old harbor—this seafood restaurant is a particularly good value."
Insight Guides Insight Guides
"This friendly, efficient little place by the harbour, under the city walls features fresh fish and seafood."
Lonely Planet Lonely Planet
"Located on the Old Harbour right next to the fish market, you'll feast on the freshest catch here." Full review
Travel + Leisure Travel + Leisure
"The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd." Full review
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Fish Restaurant Proto
Fish Restaurant Proto
8 / 10
Siroka 1, Dubrovnik, Croatia
From $0 /night
Concierge Concierge
"This is a reliable, reasonable fish specialist in the Old Town, offering a break from schmaltzy decor—an open room with a wooden cathedral ceiling leads to a sunny enclosed terrace."
Fodor's Fodor's
"A reliable choice for dinner, Proto is on a side street off Stradun, with tables arranged on an upper-level, open-air terrace." Full review
Frommer's Frommer's
"House specialties include shrimp in saffron sauce; lobster served with truffle and mushroom risotto; and fresh John Dory baked in the oven with potatoes, tomatoes, and zucchini." Full review
Travel + Leisure Travel + Leisure
"It excels at surf—stuffed lobster with risotto, grilled fish, saffron shrimp—but also honors Croatian turf specialties; don't miss Dalmatian smoked ham and olives as an appetizer." Full review
Time Out Time Out
"The seafood-oriented Proto, recent recipients of a Michelin recommendation, sits in the heart of the Old Town and claims a tradition dating back to 1886." Full review
i
Choose between restrained elegance in the 1930s-influenced dining room or the recommended first-floor terrace with great Old Town views.
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