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4 expert recommendations
Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with his friend and fellow chef Tom Kitchin...Modern, seasonal, and local, his food is artfully presented in understated surroundings.
It was little more than a year after opening in 2010 that Castle Terrace was awarded a Michelin star under chef-patron Dominic Jack. Full review →
Set in the shadow of the castle is this bright, contemporary restaurant with hand-painted wallpapers and a mural depicting the Edinburgh skyline Full review →
Locally sourced seasonal Scottish produce cooked in classic French-style and served to a mixed clientele. Michelin-starred. Full review →