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4 expert recommendations
Edinburgh-born chef Dominic Jack opened his restaurant in 2010 with his friend and fellow chef Tom Kitchin...Modern, seasonal, and local, his food is artfully presented in understated surroundings.
It was little more than a year after opening in 2010 that Castle Terrace was awarded a Michelin star under chef-patron Dominic Jack. Full review →
In the shadow of the castle, an understatedly stylish restaurant with a gilded ceiling and an attractive bar-lounge. Refined cooking showcases seasonal local produce in an assured,... Full review →
Locally sourced seasonal Scottish produce cooked in classic French-style and served to a mixed clientele. Michelin-starred. Full review →