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David Bann vs Timberyard
Both restaurants are praised by experts. Overall, Timberyard is the choice of most reviewers compared to David Bann. Timberyard comes in at #5 in Edinburgh with accolades from 5 reviews such as Fodor's, Frommer's and Time Out.
David Bann
Concierge
Insight Guides
Rough Guide
Time Out
Fodor's
56 - 58 St Mary's Street, Edinburgh EH1 1SX, Scotland
From $0 /night
Concierge
"Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters."
Insight Guides
"One of the best vegetarian restaurants in Scotland, in the heart of the Old Town."
Rough Guide
Star
"Thoroughly modern vegetarian restaurant, open long hours and offering a wide choice of interesting dishes such as chickpea koftas with home-made curd cheese or risotto of roasted tomato."
Time Out
"The solely vegetarian venue is a distinctive offering on Edinburgh’s culinary menu."
Full review
Fodor's
"In the heart of the Old Town, this ultrahip eatery serving vegetarian and vegan favorites attracts young locals with its light, airy, modern dining room."
Full review
Timberyard
Time Out
Michelin Guide
Fodor's
Frommer's
Michelin Guide
10 Lady Lawson Street, Edinburgh, Scotland
From $0 /night
Time Out
"Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe."
Full review
Michelin Guide
Michelin Plate
"Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves."
Full review
Fodor's
"There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one."
Full review
Frommer's
"Tucked behind a giant red doorway, the space opens out into the Warehouse, an industrial-scale dining area with metal columns, rough-hewn floor, and tartan rugs flung over chairs."
Full review
Michelin Guide
1 Star
"The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves"
Full review
