The Dogs

TripExpert Score based on reviews in 6 publications
  • 9905275
Badge 83


say expert reviewers

Top 1% in Edinburgh About the TripExpert Score

6 expert recommendations


DK Eyewitness

This is a curious but welcome member of the Edinburgh restaurant scene.


Frommer's 34

Off-beat menu—think devilled ox liver, offal toast, and Arbroath smokie fishcakes with vanilla sauce—and prices that won't mug your wallet. Full review →


Lonely Planet Tick Top Choice

One of the coolest tables in town, this bistro-style place uses cheaper cuts of meat and less well-known, more sustainable species of fish to create hearty, no-nonsense dishes. Full review →


Michelin Guide Tick 0 Stars

Cosy, slightly bohemian-style eatery on the first floor of a classic Georgian mid-terrace, with two high-ceilinged, shabby chic dining rooms and an appealing bar Full review →


Rough Guide

Back-to-basics British cooking with offal, cheap cuts and cheaper fish served in well-cooked dishes for properly decent prices – braised lamb heart stuffed with prunes and bacon.


Time Out 71

Budget restaurant whose menu of hearty British mains largely hits the spot. Full review →

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