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The Honours vs Timberyard
Both restaurants are endorsed by experts. Overall, Timberyard is the choice of most reviewers compared to The Honours. Timberyard comes in at 83 with endorsements from 5 reviewers like Lonely Planet, Frommer's and Time Out.
The Honours
Time Out
Michelin Guide
Rough Guide
Fodor's
Frommer's
58A North Castle Street, Edinburgh EH2 3LU, Scotland
From $0 /night
Time Out
"An upmarket bistro that avoids pompousness. Steaks are recommended, although sugar lovers will be most impressed by the desserts."
Full review
Michelin Guide
Michelin Plate
"Owned by a well-established chef; a bustling brasserie with a smart, stylish interior and a pleasingly informal atmosphere."
Full review
Rough Guide
"Options range from soufflés to cottage pie with good seafood and offal in there too.
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Fodor's
"Run by Martin Wishart, one of Edinburgh's true restaurant grandees, the Honours is a more relaxed (though no less pricey) alternative to his supertrendy, eponymous flagship."
Full review
Frommer's
"Don't miss the sublime crab cappuccino (served, thankfully, in a large bowl instead of a coffee cup), with chunks of succulent crab submerged in a creamy bisque and topped, of course, with foam."
Full review
Timberyard
Time Out
Michelin Guide
Fodor's
Frommer's
Michelin Guide
10 Lady Lawson Street, Edinburgh, Scotland
From $0 /night
Time Out
"Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe."
Full review
Michelin Guide
Michelin Plate
"Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves."
Full review
Fodor's
"There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one."
Full review
Frommer's
"Tucked behind a giant red doorway, the space opens out into the Warehouse, an industrial-scale dining area with metal columns, rough-hewn floor, and tartan rugs flung over chairs."
Full review
Michelin Guide
1 Star
"The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves"
Full review
