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IO osteria personale vs Buca dell'Orafo

Both establishments are highly recommended by expert reviewers. On balance, IO osteria personale is preferred by most professionals compared to Buca dell'Orafo. IO osteria personale is ranked #5 in Florence with praise from 8 publications like Michelin Guide, Condé Nast Traveler and Afar Magazine.

IO osteria personale
IO osteria personale
8 / 10
Borgo San Frediano 167r, 50124 Florence
From $55 /night
Concierge Concierge
"If you're a curious gastronome without the budget to splash out on culinary temples like Enoteca Pinchiorri, this is your place."
Rough Guide Rough Guide
"Run by a young and imaginative team, this is one of the very best restaurants to have opened in Florence in recent years."
New York Times New York Times
"The most remarkable thing about the menu at IO Osteria Personale may be what is missing." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"Set in a former butcher's shop now kitted out in artisanal-chic style, this inventive spot specializes in contemporary cuisine...at friendly prices. " Full review
Afar Magazine Afar Magazine
"IO Osteria Personale is a small, elegant, and innovative restaurant in Florence. It's a foodie's delight, with an à la carte menu of meat, seafood, and vegetarian dishes, but no pasta! " Full review
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Buca dell'Orafo
Buca dell'Orafo
8 / 10
Via dei Girolami 28, Florence
From $7 /night
Frommer's Frommer's
"A buca is a cellar joint with half a dozen crowded tables serving good, seasonal Florentine fare." Full review
Travel + Leisure Travel + Leisure
"This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms." Full review
Zagat Zagat
4.0
"The Monni family’s “elegant”, “old-style” standby is renowned for its “zesty” yet “unpretentious” “Tuscan specialties” made with “fresh, seasonal ingredients.”" Full review
DK Eyewitness DK Eyewitness
"This Florentine “cellar” restaurant is down steep stairs in an alley by the Ponte Vecchio. The fantastic Tuscan fare is prepared from fresh local ingredients."