,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(11.253921,43.768417)/11.254419945180416,43.768415581014054,19.122406721095086/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Ora d'Aria vs Buca dell'Orafo
Both Ora d'Aria and Buca dell'Orafo are highly recommended by those who travel for a living. On balance, Ora d'Aria ranks significantly better than Buca dell'Orafo. Ora d'Aria has a TripExpert Score of 80 with approval from 6 sources such as Rough Guide, Michelin Guide and concierge.com.
Ora d'Aria
Concierge
Fodor's
Michelin Guide
Rough Guide
Frommer's
Show All Reviews
Via Accademia dei Georgofili, 11r, Florence
From $49 /night
Concierge
"If you're a certified foodie, Marco Stabile's creative Italian restaurant is a must-visit."
Fodor's
"If you're a serious gourmand, do not miss this place."
Full review
Michelin Guide
0 Stars
"The young Tuscan chef at this restaurant boasts experience acquired in some of the region's best addresses."
Full review
Rough Guide
"Marco Stabile... has rapidly established a reputation as one of the city's best restaurateurs, thanks to menus that offer a high-quality mix of the traditional and the innovative."
Frommer's
"Seasonality and a modern interpretation of Tuscan food traditions are the overarching themes of his cooking."
Full review
Buca dell'Orafo
Frommer's
Travel + Leisure
Zagat
DK Eyewitness
Via dei Girolami 28, Florence
From $7 /night
Frommer's
"A buca is a cellar joint with half a dozen crowded tables serving good, seasonal Florentine fare."
Full review
Travel + Leisure
"This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms."
Full review
Zagat
4.0
"The Monni family’s “elegant”, “old-style” standby is renowned for its “zesty” yet “unpretentious” “Tuscan specialties” made with “fresh, seasonal ingredients.”"
Full review
DK Eyewitness
"This Florentine “cellar” restaurant is down steep stairs in an alley by the Ponte Vecchio. The fantastic Tuscan fare is prepared from fresh local ingredients."
