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Cibreo Trattoria vs Trattoria Sostanza
Both Cibreo Trattoria and Trattoria Sostanza are praised by professional travelers. Overall, Cibreo Trattoria scores marginally higher than Trattoria Sostanza. Cibreo Trattoria ranks #13 in Florence with positive reviews from 7 publications such as DK Eyewitness, Travel + Leisure and Michelin Guide.
Cibreo Trattoria
Frommer's
Travel + Leisure
Travel + Leisure
DK Eyewitness
Fodor's
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Via de' Macci 122r, 50122 Florence
From $0 /night
Frommer's
"After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration."
Full review
Travel + Leisure
"The posh Cibreino ranks as one of the city's most famous dining destinations."
Full review
Travel + Leisure
"With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire."
Full review
DK Eyewitness
"This restaurant offers superbly prepared traditional Tuscan dishes. There is no pasta, but an array of sublime soups and thoroughly Florentine dishes such as tripe, cockscomb or kidneys."
Fodor's
"This intimate little trattoria, known to locals as Cibreino, shares its kitchen with the famed Florentine culinary institution from which it gets its name."
Full review
Trattoria Sostanza
Fodor's
Frommer's
Travel + Leisure
Condé Nast Traveler
Afar Magazine
Via del Porcellana, 25/r, 50123 Florence
From $0 /night
Fodor's
"Since opening its doors in 1869, this trattoria has been serving top-notch, unpretentious food to Florentines who like their bistecca fiorentina very large and very rare."
Full review
Frommer's
"The primi are very simple: pasta in sauce, tortellini in brodo (meat-stuffed pasta in chicken broth), and zuppa alla paesana (peasant soup ribollita)."
Full review
Travel + Leisure
"Sostanza is also known as Il Troia (the trough) because its long, wooden communal tables are always packed with diners enjoying the same signature dishes."
Full review
Condé Nast Traveler
"This full-of-charm hole-in-the-wall—a Florence classic for nearly 150 years—offers just six tables (so do book ahead) and has had the same staff for the past two decades."
Full review
Afar Magazine
"Not an upscale gourmet place, but popular with locals, and a place to practice my rusty Italian."
Full review
