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Il Santo Bevitore vs Da Nerbone

Il Santo Bevitore and da Nerbone are both rated very highly by expert writers. Overall, Il Santo Bevitore ranks significantly better than da Nerbone. Il Santo Bevitore has a TripExpert Score of 87 with praise from 9 reviewers like Condé Nast Traveler, Rough Guide and Fodor's.

Il Santo Bevitore
Il Santo Bevitore
8 / 10
Via di Santo Spirito, 64r, Florence
From $46 /night
Concierge Concierge
"Ever popular since its 2002 debut, this well-placed Oltrarno diner pitches the old wooden-table, paper-placemat osteria formula at Florentine hipsters and tuned-in tourists."
Fodor's Fodor's
"Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes." Full review
Zagat Zagat
4.0
"“Young and informal”, “rustic but modern”, this “cozy” “gathering place for Florentines” set in an early Renaissance building on Santo Spirito “delights one’s senses.”" Full review
Rough Guide Rough Guide
""The Holy Drinker" is an airy, stylish and hugely popular gastronomic enoteca with a small but classy menu of seasonal food."
Condé Nast Traveler Condé Nast Traveler
"The food is based on fresh, locally sourced produce, and it's as good a spot for a glass of wine and plate of cheese and salumi as for a full meal. " Full review
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Da Nerbone
Da Nerbone
8 / 10
Piazza del Mercato Centrale 12r, 50123 Florence
From $4 /night
Concierge Concierge
"A stall inside the Mercato Centrale that has grown over the years into a full-scale trattoria, where hot dishes like seppie e piselli are served at marble tables alongside the classic trippa and lesso"
Fodor's Fodor's
"This tavola calda in the middle of the covered Mercato Centrale has been serving up food to Florentines who like their tripe since 1872." Full review
Frommer's Frommer's
"Nerbone has been stuffing stall owners and market patrons with excellent Florentine cucina povera ("poor people's food") since the Mercato Centrale opened in 1874." Full review
Condé Nast Traveler Condé Nast Traveler
"This former stall inside the city's Mercato Centrale has grown over the years into a full-scale trattoria, where food-loving pilgrims line up at lunch for a spot at a marble-topped table." Full review
Afar Magazine Afar Magazine
"Located on the first floor of the bustling central market, Nerbone’s food stall has been serving up steaming plates of warming nourishment to hungry market workers since 1872 and is a..." Full review
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