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Trattoria Mario vs Da Nerbone
Both restaurants are recommended by experts. Overall, Trattoria Mario is preferred by most reviewers compared to da Nerbone. Trattoria Mario ranks #3 in Florence with accolades from 7 sources including Lonely Planet, Rough Guide and Fodor's.
Trattoria Mario
Concierge
Fodor's
Frommer's
DK Eyewitness
Rough Guide
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Via Rosina, 2r, 50123 Florence
From $7 /night
Concierge
"Most of the menu is simple...ultra-cheap, classic Tuscan fare."
Fodor's
"A distinct cafeteria feel and genuine Florentine hospitality prevail."
Full review
Frommer's
"This is down-and-dirty Florentine lunchtime at its best."
Full review
DK Eyewitness
"This lively trattoria is always packed with a mix of stall owners, business people and tourists who all come for the good, traditional, homely food at very reasonable prices."
Rough Guide
"For earthy Florentine cooking at very low prices, there’s nowhere better then Da Mario, which has been in operation right by the Mercato Centrale since 1953."
Da Nerbone
Concierge
Fodor's
Frommer's
Condé Nast Traveler
Afar Magazine
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Piazza del Mercato Centrale 12r, 50123 Florence
From $4 /night
Concierge
"A stall inside the Mercato Centrale that has grown over the years into a full-scale trattoria, where hot dishes like seppie e piselli are served at marble tables alongside the classic trippa and lesso"
Fodor's
"This tavola calda in the middle of the covered Mercato Centrale has been serving up food to Florentines who like their tripe since 1872."
Full review
Frommer's
"Nerbone has been stuffing stall owners and market patrons with excellent Florentine cucina povera ("poor people's food") since the Mercato Centrale opened in 1874."
Full review
Condé Nast Traveler
"This former stall inside the city's Mercato Centrale has grown over the years into a full-scale trattoria, where food-loving pilgrims line up at lunch for a spot at a marble-topped table."
Full review
Afar Magazine
"Located on the first floor of the bustling central market, Nerbone’s food stall has been serving up steaming plates of warming nourishment to hungry market workers since 1872 and is a..."
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