3030 Ocean

TripExpert Score based on reviews in 5 publications
  • 1674311
  • 1674312
Badge 90


say expert reviewers

#1 in Fort Lauderdale About the TripExpert Score

5 expert recommendations


Fodor's Tick Choice

The menu is never static, but you can expect outstanding dishes like charred octopus, grilled black grouper, and sautéed Florida flounder in a stylish setting. Full review →


Frommer's 34

Among the standouts: sautéed Florida red snapper with a smooth purée of sweet boniato yam, grilled green onions, and a light cumin-scented orange carrot sauce. Full review →


Gayot 15.0

Replacing founding chef Dean James Max, farm-to-table toque Paula DaSilva, a former Max protégée, brings excitement to this seafood-centric restaurant. Full review →



This candlelight-filled oceanfront casual dinner bistro located at the Marriott’s Harbor Beach Resort & Spa, serves exquisite American seafood and specialty meats Full review →


Zagat 4.5

Paula DaSilva crafts “inventive” dishes with an emphasis on seafood that make fans “swimmingly happy” at this “special-occasion” New American in the lobby of Fort Lauderdale's Harbor Beach Marriott. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →