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5 expert recommendations
The menu is never static, but you can expect outstanding dishes like charred octopus, grilled black grouper, and sautéed Florida flounder in a stylish setting. Full review →
Among the standouts: sautéed Florida red snapper with a smooth purée of sweet boniato yam, grilled green onions, and a light cumin-scented orange carrot sauce. Full review →
Replacing founding chef Dean James Max, farm-to-table toque Paula DaSilva, a former Max protÃ©gÃ©e, brings excitement to this seafood-centric restaurant. Full review →
This candlelight-filled oceanfront casual dinner bistro located at the Marriott’s Harbor Beach Resort & Spa, serves exquisite American seafood and specialty meats Full review →
Paula DaSilva crafts “inventive” dishes with an emphasis on seafood that make fans “swimmingly happy” at this “special-occasion” New American in the lobby of Fort Lauderdale's Harbor Beach Marriott. Full review →