Colleen's At The Cannery vs Bar Acuda
Both establishments are rated highly by expert writers. On balance, Bar Acuda scores significantly higher than Colleen's at the Cannery. Bar Acuda has a TripExpert Score of 88 with recommendations from 7 reviewers including Frommer's, Travel + Leisure and Gayot.
Colleen's At The Cannery
810 Haiku Rd., Haiku, Maui, HI
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Gayot
12.0
"High-beamed ceilings, dark post-modern furniture, lush palm trees and large Art Deco mirrors create a glamorous yet unpretentious 1940s, old Hollywood vibe at this upcountry bistro."
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Fodor's
"It's popular with locals for breakfast and lunch, but try it at dinner when the candles come out and it's time for martinis and fresh fish."
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DK Eyewitness
"Two miles off Hāna Highway in the small center of Ha‘ikū, this casual bistro is popular with local residents and visitors staying in north-shore rentals."
Zagat
4.2
"This all-day Haiku New American boasting black booths, a "laid-back" "Upcountry vibe" and "top-shelf" service delivers "gourmet meals at budget prices" to a "very local crowd."
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Frommer's
"This go-to spot for Haiku residents serves an excellent breakfast, lunch, and dinner in a casual yet classy setting"
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Bar Acuda
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5 Kuhio Hwy 5161, Hanalei, Kauai, HI 96714
From $0 /night
Gayot
14.0
"Like an oasis in the desert, this sharp little tapas restaurant has refreshed the otherwise rather dreary culinary world of Kauai's North Shore."
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Travel + Leisure
"A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar Acuda in Hanalei."
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Zagat
4.0
"Expect "a bit of urban chic" at this "lively" Med mecca in "picturesque" Hanalei, a "people-watching" scene that "could stand on its own in San Francisco or New York.""
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Lonely Planet
Top Choice
"A trendy wine and tapas bar presents ornately plated food that’s noteworthy, but pricey."
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goop
" Thanks to the chef’s close collaboration with island fishermen and local organic farmers, these small plates are brimming with Hawaii-inspired fare made from fresh, regional ingredients."
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