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Spago vs Bar Acuda
Both Bar Acuda and Spago are rated very highly by those who travel for a living. Overall, Bar Acuda ranks slightly higher than Spago. Bar Acuda scores 88 with approval from 7 reviewers including Gayot, Fodor's and Travel + Leisure.
Spago
Gayot
Forbes Travel Guide
Fodor's
DK Eyewitness
Zagat
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3900 Wailea Alanui, Four Seasons Resort, Wailea, Maui, HI 96753
From $35 /night
Gayot
14.0
"Spago is warm, lively and open, with a spectacular ocean view that is difficult to improve upon."
Full review
Forbes Travel Guide
4 Stars
"Wolfgang Puck shows that despite recent culinary forays into fast food and canned soups, he remains a master of the fine-dining experience."
Full review
Fodor's
"The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort."
Full review
i
Try the spicy ahi tuna poke in sesame-miso cones to start and then see what the chefs-in-residence can do with some of Maui's fantastic local fish.
DK Eyewitness
"The menu at celebrity chef Wolfgang Puck’s Spago offers Puck’s classics and locally inspired dishes that fuse Hawaiian and Californian cuisines."
Zagat
4.3
"Chef Wolfgang Puck creates "a little Hollywood in Hawaii" at this Four Seasons Wailea outpost of his famous Beverly Hills standby."
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Bar Acuda
Gayot
Travel + Leisure
Zagat
Lonely Planet
goop
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5 Kuhio Hwy 5161, Hanalei, Kauai, HI 96714
From $0 /night
Gayot
14.0
"Like an oasis in the desert, this sharp little tapas restaurant has refreshed the otherwise rather dreary culinary world of Kauai's North Shore."
Full review
Travel + Leisure
"A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar Acuda in Hanalei."
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Zagat
4.0
"Expect "a bit of urban chic" at this "lively" Med mecca in "picturesque" Hanalei, a "people-watching" scene that "could stand on its own in San Francisco or New York.""
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Lonely Planet
Top Choice
"A trendy wine and tapas bar presents ornately plated food that’s noteworthy, but pricey."
Full review
goop
" Thanks to the chef’s close collaboration with island fishermen and local organic farmers, these small plates are brimming with Hawaii-inspired fare made from fresh, regional ingredients."
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