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Mala Ocean Tavern vs Chef Mavro
Ma'la - An Ocean Tavern and Chef Mavro are both endorsed by professional reviewers writing for major publications. Overall, Chef Mavro scores significantly higher than Ma'la - An Ocean Tavern. Chef Mavro comes in at 94 with endorsements from 10 reviews such as DK Eyewitness, Frommer's and BlackBook.
Mala Ocean Tavern
Gayot
Frommer's
Fodor's
DK Eyewitness
Zagat
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1307 Front St, Lahaina, Maui, HI 96761-1725
From $0 /night
Gayot
12.0
"Local produce inspires chef Mark Ellman's small-plates menu at this casual Lahaina waterfront hot spot."
Full review
Frommer's
"The bartenders know their business, and the complimentary edamame guacamole alerts your taste buds that something delicious is about to happen."
Full review
Fodor's
"There's a focus on ingredients that promote local sustainability, and as you might expect, the cocktails and wine list are great, too."
Full review
DK Eyewitness
"The idea here is to order a selection of gorgeous food in small portions. It comes this way so that it can be shared."
Zagat
4.2
""Plan your day so you're on the deck for sunset" advise viewmasters who double down to Mark Ellman's Hawaii Regional seafooder duo in Maui for "really inventive" "local wonders.""
Full review
i
You may see "surfacing turtles a stone's throw away", while the Marriott Wailea locale is also a "standout"
Chef Mavro
Concierge
Fodor's
Zagat
BlackBook
Gayot
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1969 South King Street, Honolulu, Oahu, HI 96826
From $85 /night
Concierge
"One of Oahu's top restaurants."
Fodor's
"George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy."
Full review
Zagat
4.6
""Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience"."
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BlackBook
"The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot
18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France."
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