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Orchids vs Chef Mavro
Orchids and Chef Mavro are both highly recommended by travel writers. Overall, Chef Mavro is the choice of most reviewers compared to Orchids. Chef Mavro has a TripExpert Score of 94 with endorsements from 11 publications including BlackBook, Zagat and Frommer's.
Orchids
Fodor's
Frommer's
Lonely Planet
Zagat
BlackBook
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Halekulani Hotel, 2199 Kalia Rd., Honolulu, Oahu, HI 96815
From $5 /night
Fodor's
"Perched along the seawall at historic Gray's Beach, Orchids in the luxe Halekulani resort is open all day."
Full review
Frommer's
"Orchids highlights fresh local produce and seafood with elegant presentations in a fantasy setting with consummate service."
Full review
Lonely Planet
Top Choice
"Oʻahu’s most elegant Sunday brunch spread covers all the bases, with a made-to-order omelet station."
Full review
Zagat
4.5
"It's "less formal than La Mer upstairs", but "from the minute" you enter this "spectacular" Pacific Rim seafooder in the "famed" Halekulani Hotel you're "treated like an alii (royalty)"."
Full review
BlackBook
"One of the island’s best dining experiences, this restaurant puts on display everything that is upscale, refined, and relaxing."
Chef Mavro
Concierge
Fodor's
Zagat
BlackBook
Gayot
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1969 South King Street, Honolulu, Oahu, HI 96826
From $85 /night
Concierge
"One of Oahu's top restaurants."
Fodor's
"George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy."
Full review
Zagat
4.6
""Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience"."
Full review
BlackBook
"The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot
18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France."
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