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Spago vs Chef Mavro
Both establishments are praised by reviewers writing for major publications. On balance, Chef Mavro is the choice of most writers compared to Spago. Chef Mavro is ranked #1 in Hawaii with praise from 11 sources including Zagat, Forbes Travel Guide and Fodor's.
Spago
Gayot
Forbes Travel Guide
Fodor's
DK Eyewitness
Zagat
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3900 Wailea Alanui, Four Seasons Resort, Wailea, Maui, HI 96753
From $35 /night
Gayot
14.0
"Spago is warm, lively and open, with a spectacular ocean view that is difficult to improve upon."
Full review
Forbes Travel Guide
4 Stars
"Wolfgang Puck shows that despite recent culinary forays into fast food and canned soups, he remains a master of the fine-dining experience."
Full review
Fodor's
"The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort."
Full review
i
Try the spicy ahi tuna poke in sesame-miso cones to start and then see what the chefs-in-residence can do with some of Maui's fantastic local fish.
DK Eyewitness
"The menu at celebrity chef Wolfgang Puck’s Spago offers Puck’s classics and locally inspired dishes that fuse Hawaiian and Californian cuisines."
Zagat
4.3
"Chef Wolfgang Puck creates "a little Hollywood in Hawaii" at this Four Seasons Wailea outpost of his famous Beverly Hills standby."
Full review
Chef Mavro
Concierge
Fodor's
Zagat
BlackBook
Gayot
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1969 South King Street, Honolulu, Oahu, HI 96826
From $85 /night
Concierge
"One of Oahu's top restaurants."
Fodor's
"George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy."
Full review
Zagat
4.6
""Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience"."
Full review
BlackBook
"The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot
18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France."
Full review
