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Colleen's At The Cannery vs La Mer

Colleen's at the Cannery and La Mer - L'Aperitif are both praised by professional travelers. On balance, La Mer - L'Aperitif is the choice of most reviewers compared to Colleen's at the Cannery. La Mer - L'Aperitif is ranked #6 in Hawaii with endorsements from 8 reviewers such as Fodor's, Zagat and Lonely Planet.

Colleen's At The Cannery
Colleen's At The Cannery
8 / 10
810 Haiku Rd., Haiku, Maui, HI
From $0 /night
Gayot Gayot
12.0
"High-beamed ceilings, dark post-modern furniture, lush palm trees and large Art Deco mirrors create a glamorous yet unpretentious 1940s, old Hollywood vibe at this upcountry bistro." Full review
Fodor's Fodor's
"It's popular with locals for breakfast and lunch, but try it at dinner when the candles come out and it's time for martinis and fresh fish." Full review
DK Eyewitness DK Eyewitness
"Two miles off Hāna Highway in the small center of Ha‘ikū, this casual bistro is popular with local residents and visitors staying in north-shore rentals."
Zagat Zagat
4.2
"This all-day Haiku New American boasting black booths, a "laid-back" "Upcountry vibe" and "top-shelf" service delivers "gourmet meals at budget prices" to a "very local crowd." Full review
Frommer's Frommer's
"This go-to spot for Haiku residents serves an excellent breakfast, lunch, and dinner in a casual yet classy setting" Full review
La Mer
La Mer
8 / 10
2199 Kalia Rd, Honolulu, HI 96815
From $40 /night
Fodor's Fodor's
"Looking out on its namesake, La Mer is the prettiest dining room on Oahu, with carved wooden screens setting an elegant art deco-ish tone." Full review
Lonely Planet Lonely Planet
Top Choice
"At the luxury Halekulani resort, La Mer is rated by traditionalists as Waikiki’s ultimate gourmet dining destination, though it’s old-fashioned." Full review
Zagat Zagat
4.9
""By far the finest dining experience you will have on Oahu", this "elegant, intimate" French "keeper" in the "stunning" Halekulani Hotel "aspires to Parisian culinary decadence." Full review
BlackBook BlackBook
"By far the island's most formal restaurant, specializing in fine French cuisine, armed with a grand wine list and a jacket or long-sleeve collared shirt requirement."
Gayot Gayot
"Fresh local ingredients like moi and opakapaka often form the foundation of its dishes, but they are prepared with traditional French techniques." Full review
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