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Spago vs La Mer
Both restaurants are rated very highly by professional reviewers writing for major publications. Overall, La Mer - L'Aperitif scores marginally better than Spago. La Mer - L'Aperitif has a TripExpert Score of 87 with recommendations from 9 reviews including BlackBook, Where and DK Eyewitness.
Spago
Gayot
Forbes Travel Guide
Fodor's
DK Eyewitness
Zagat
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3900 Wailea Alanui, Four Seasons Resort, Wailea, Maui, HI 96753
From $35 /night
Gayot
14.0
"Spago is warm, lively and open, with a spectacular ocean view that is difficult to improve upon."
Full review
Forbes Travel Guide
4 Stars
"Wolfgang Puck shows that despite recent culinary forays into fast food and canned soups, he remains a master of the fine-dining experience."
Full review
Fodor's
"The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort."
Full review
i
Try the spicy ahi tuna poke in sesame-miso cones to start and then see what the chefs-in-residence can do with some of Maui's fantastic local fish.
DK Eyewitness
"The menu at celebrity chef Wolfgang Puck’s Spago offers Puck’s classics and locally inspired dishes that fuse Hawaiian and Californian cuisines."
Zagat
4.3
"Chef Wolfgang Puck creates "a little Hollywood in Hawaii" at this Four Seasons Wailea outpost of his famous Beverly Hills standby."
Full review
La Mer
Fodor's
Lonely Planet
Zagat
BlackBook
Gayot
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2199 Kalia Rd, Honolulu, HI 96815
From $40 /night
Fodor's
"Looking out on its namesake, La Mer is the prettiest dining room on Oahu, with carved wooden screens setting an elegant art deco-ish tone."
Full review
Lonely Planet
Top Choice
"At the luxury Halekulani resort, La Mer is rated by traditionalists as Waikiki’s ultimate gourmet dining destination, though it’s old-fashioned."
Full review
Zagat
4.9
""By far the finest dining experience you will have on Oahu", this "elegant, intimate" French "keeper" in the "stunning" Halekulani Hotel "aspires to Parisian culinary decadence."
Full review
BlackBook
"By far the island's most formal restaurant, specializing in fine French cuisine, armed with a grand wine list and a jacket or long-sleeve collared shirt requirement."
Gayot
"Fresh local ingredients like moi and opakapaka often form the foundation of its dishes, but they are prepared with traditional French techniques."
Full review
