MW Restaurant

"Wade Ueoka and Michelle Karr-Ueoka, both alums of Alan Wong's Honolulu, are behind MW Restaurant, tucked in a nondescript building off Kapiolani Avenue." Full review

"At this airy, upscale-casual spot across from Ala Moana Center, the husband-and-wife chef team spins out creative twists on Hawaiian comfort food." Full review

"Michelle Karr-Ueoka and Wade Ueoka, the wife-and-husband team in the kitchen, are Alan Wong alums, and here, they give their own take on Hawaii Regional Cuisine." Full review

"Their style is evident in dishes like an exceptional seafood stew made with Kona lobster, Kauai shrimp, scallops, and abalone in a tomato-saffron broth served with toasted Japanese white bread." Full review

"This local favorite is owned by husband and wife chef team Michelle and Wade, specializing in traditional and island-style favorites like mochi-crusted opakapaka, soy-braised pork belly, Kauai shrimp with seafood ravioli, and desserts that include lilikoi sorbet"