Nico's Pier 38

Save
Top 6% of restaurants in Hawaii
7 / 10

6 expert reviews
Fodor's Fodor's
"Lyon-born chef Nico Chaiz's harborside restaurant is steps from the Honolulu Fish Auction, which explains his "line to plate" concept—super-fresh fish at a reasonable price." Full review
BlackBook BlackBook
"Just off of bustling Nimitz Highway this small stall impresses everyone from ladies and longshoremen."
Gayot Gayot
12.0
"Order at the counter, take a seat outside and enjoy the view of fishing vessels and the harbor. For breakfast, there'€™s a fish omelet and french toast." Full review
Where Where
"French born chef/owner Nico Chaize's motto is “only the freshest” and that is what you will get at his eponymous restaurant." Full review
New York Times New York Times
"Afterward, walk to the nearby Nico’s Pier 38 for a breakfast (about $25 for two) of fish-of-the-day and eggs; pancakes with passion fruit butter; or a mini loco moco (beef and egg on rice, smothered with gravy)"
36 Hours in Honolulu
January 23, 2020
Show All Reviews