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L'Atelier de Joel Robuchon vs Amber
Both establishments are praised by professionals. On balance, L'Atelier de Joel Robuchon scores marginally better than Amber at The Landmark Mandarin Oriental. L'Atelier de Joel Robuchon comes in at #4 in Hong Kong with approval from 8 publications like Lonely Planet, Time Out and The Infatuation.
L'Atelier de Joel Robuchon
Fodor's
BlackBook
Gayot
Forbes Travel Guide
The Infatuation
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15 Queen's Road Central, Hong Kong
From $0 /night
Fodor's
"Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining."
Full review
BlackBook
"Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall."
Gayot
15.0
"Bypass the couture brands on the lower floors at Hong Kong's swanky Landmark shopping mall because the true glamour here is gastronomic."
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Forbes Travel Guide
4 Stars
"Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon."
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The Infatuation
"The food is a modern take on traditional French and the counter-style set up is fun and casual. "
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Amber
Lonely Planet
Gayot
Forbes Travel Guide
Fodor's
Condé Nast Traveler
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No.15 Queen's Road, The Landmark, Hong Kong
From $0 /night
Lonely Planet
Top Choice
"Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber."
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Gayot
17.0
"Amber is the signature restaurant of The Landmark Mandarin Oriental, Hong Kong hotel."
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Forbes Travel Guide
5 Stars
"Located inside the Five-Star Landmark Mandarin Oriental, Hong Kong, Amber offers an elegant dining experience."
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Fodor's
"Amber will linger in your memories for its modern style, impeccable service, and creative cuisine."
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Condé Nast Traveler
Editor's Pick
"Frequently topping best-restaurant lists, two-Michelin-starred Amber is the platform upon which executive chef Richard Ekkebus displays his culinary flair through a menu of modern French cuisine."
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