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Amber vs Lung King Heen
Both establishments are praised by expert writers. On balance, Lung King Heen scores significantly better than Amber at The Landmark Mandarin Oriental. Lung King Heen scores 94 with praise from 11 publications like The Infatuation, Time Out and Lonely Planet.
Amber
Lonely Planet
Gayot
Forbes Travel Guide
Fodor's
Condé Nast Traveler
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No.15 Queen's Road, The Landmark, Hong Kong
From $0 /night
Lonely Planet
Top Choice
"Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber."
Full review
Gayot
17.0
"Amber is the signature restaurant of The Landmark Mandarin Oriental, Hong Kong hotel."
Full review
Forbes Travel Guide
5 Stars
"Located inside the Five-Star Landmark Mandarin Oriental, Hong Kong, Amber offers an elegant dining experience."
Full review
Fodor's
"Amber will linger in your memories for its modern style, impeccable service, and creative cuisine."
Full review
Condé Nast Traveler
Editor's Pick
"Frequently topping best-restaurant lists, two-Michelin-starred Amber is the platform upon which executive chef Richard Ekkebus displays his culinary flair through a menu of modern French cuisine."
Full review
Lung King Heen
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
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8 Finance Street, Four Seasons Hotel, Hong Kong
From $25 /night
Fodor's
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine."
Full review
Insight Guides
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet
Top Choice
"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them."
Full review
Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision."
Full review
BlackBook
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
