,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(114.15573,22.281559)/114.15699731558561,22.281463436011617,17.823534648573155/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Amber vs Yung Kee Restaurant
Yung Kee Restaurant and Amber at The Landmark Mandarin Oriental are both highly recommended by those who travel for a living. On balance, Amber at The Landmark Mandarin Oriental scores significantly better than Yung Kee Restaurant. Amber at The Landmark Mandarin Oriental ranks #5 in Hong Kong with positive reviews from 7 reviewers including Forbes Travel Guide, The World's 50 Best Restaurants and Gayot.
Amber
Lonely Planet
Gayot
Forbes Travel Guide
Fodor's
Condé Nast Traveler
Show All Reviews
No.15 Queen's Road, The Landmark, Hong Kong
From $0 /night
Lonely Planet
Top Choice
"Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber."
Full review
Gayot
17.0
"Amber is the signature restaurant of The Landmark Mandarin Oriental, Hong Kong hotel."
Full review
Forbes Travel Guide
5 Stars
"Located inside the Five-Star Landmark Mandarin Oriental, Hong Kong, Amber offers an elegant dining experience."
Full review
Fodor's
"Amber will linger in your memories for its modern style, impeccable service, and creative cuisine."
Full review
Condé Nast Traveler
"Frequently topping best-restaurant lists, two-Michelin-starred Amber is the platform upon which executive chef Richard Ekkebus displays his culinary flair through a menu of modern French cuisine."
Full review
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
Show All Reviews
32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
