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Bo Innovation vs Hutong
Both establishments are rated highly by writers. On balance, Bo Innovation is preferred by most writers compared to Hutong. Bo Innovation ranks #1 in Hong Kong with recommendations from 13 publications such as Condé Nast Traveler, Lonely Planet and Afar Magazine.
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook
Forbes Travel Guide
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Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques."
Full review
Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy."
Full review
BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine."
Full review
Hutong
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
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28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32 /night
Concierge
"The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's
"It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese."
Full review
Insight Guides
"An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet
"Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set."
Full review
Travel + Leisure
"The fare is northern Chinese, but made into Hutong trademarks with novel ingredients."
Full review
