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Bo Innovation vs L'Atelier de Joel Robuchon
Both restaurants are endorsed by experts. Overall, Bo Innovation is preferred by most professionals compared to L'Atelier de Joel Robuchon. Bo Innovation comes in at #1 in Hong Kong with approval from 13 publications including Time Out, Lonely Planet and Forbes Travel Guide.
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook
Forbes Travel Guide
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Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques."
Full review
Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy."
Full review
BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine."
Full review
L'Atelier de Joel Robuchon
Fodor's
BlackBook
Gayot
Forbes Travel Guide
The Infatuation
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15 Queen's Road Central, Hong Kong
From $0 /night
Fodor's
"Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining."
Full review
BlackBook
"Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall."
Gayot
15.0
"Bypass the couture brands on the lower floors at Hong Kong's swanky Landmark shopping mall because the true glamour here is gastronomic."
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Forbes Travel Guide
4 Stars
"Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon."
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The Infatuation
"The food is a modern take on traditional French and the counter-style set up is fun and casual. "
Full review
