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Luk Yu Tea House vs Bo Innovation

Both establishments are praised by professional reviewers writing for major publications. On balance, Bo Innovation is preferred by most reviewers compared to Luk Yu Tea House. Bo Innovation ranks #1 in Hong Kong with approval from 13 publications such as Lonely Planet, Time Out and Concierge.

Luk Yu Tea House
Luk Yu Tea House
8 / 10
No.24-26 Stanley Street, Central, Hong Kong
From $0 /night
Concierge Concierge
"The best—and certainly the most traditional—dim sum in town is served here."
Insight Guides Insight Guides
"This famous and popular tea-house opened in the early 1930s, and is a living piece of colonial history."
Lonely Planet Lonely Planet
Top Choice
"This elegant establishment is arguably the most famous teahouse in Hong Kong." Full review
Travel + Leisure Travel + Leisure
"The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea." Full review
BlackBook BlackBook
"A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners."
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Bo Innovation
Bo Innovation
9 / 10
Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review
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