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Bo Innovation vs Lung King Heen

Both establishments are rated highly by professional travelers. Overall, Bo Innovation scores marginally higher than Lung King Heen. Bo Innovation comes in at #1 in Hong Kong with recommendations from 13 sources including The Infatuation, BlackBook and Concierge.

Bo Innovation
Bo Innovation
9 / 10
Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review
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Lung King Heen
Lung King Heen
9 / 10
8 Finance Street, Four Seasons Hotel, Hong Kong
From $25 /night
Fodor's Fodor's
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
Insight Guides Insight Guides
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet Lonely Planet
Top Choice
"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review
Travel + Leisure Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
BlackBook BlackBook
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
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