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L'Atelier de Joel Robuchon vs Caprice (Central)
Both restaurants are rated highly by professional reviewers. On balance, Caprice (Central) scores slightly higher than L'Atelier de Joel Robuchon. Caprice (Central) comes in at 92 with praise from 10 sources such as BlackBook, Condé Nast Traveler and Michelin Guide.
L'Atelier de Joel Robuchon
Fodor's
BlackBook
Gayot
Forbes Travel Guide
The Infatuation
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15 Queen's Road Central, Hong Kong
From $0 /night
Fodor's
"Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining."
Full review
BlackBook
"Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall."
Gayot
15.0
"Bypass the couture brands on the lower floors at Hong Kong's swanky Landmark shopping mall because the true glamour here is gastronomic."
Full review
Forbes Travel Guide
4 Stars
"Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon."
Full review
The Infatuation
"The food is a modern take on traditional French and the counter-style set up is fun and casual. "
Full review
Caprice (Central)
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
BlackBook
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6F, Four Seasons Hotel, Central, Hong Kong
From $0 /night
Fodor's
"Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of."
Full review
Frommer's
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so."
Full review
Lonely Planet
Top Choice
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France."
Full review
Travel + Leisure
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012."
Full review
BlackBook
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
