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Zuma vs Caprice (Central)
Caprice (Central) and Zuma are both rated very highly by expert writers. Overall, Caprice (Central) ranks significantly better than Zuma. Caprice (Central) ranks #2 in Hong Kong with praise from 9 publications including Travel + Leisure, Frommer's and BlackBook.
Zuma
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
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Level 5 and 6, The Landmark, 15 Queens Road, Central., Hong Kong
From $25 /night
Fodor's
"This funky izakaya has been serving good (though pricey) Japanese food since it opened in 2007, following the huge success of its London restaurant."
Full review
Lonely Planet
"This uberchic import from London specialises in modern Japanese food and has miles of space in which to serve it."
Full review
Travel + Leisure
"Indulge in chef Dan Segall’s 11-course premium tasting menu, and you’ll see why: his fresh, inventive dishes beautifully present authentic Japanese ingredients in a contemporary way."
Full review
BlackBook
"The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi."
Gayot
15.0
"Guests are spoiled with a selection of more than 2,000 bottles of wines and Champagnes as well as ten wines served by the glass."
Full review
Caprice (Central)
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
BlackBook
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6F, Four Seasons Hotel, Central, Hong Kong
From $0 /night
Fodor's
"Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of."
Full review
Frommer's
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so."
Full review
Lonely Planet
Top Choice
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France."
Full review
Travel + Leisure
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012."
Full review
BlackBook
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
