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Hutong vs Yung Kee Restaurant
Hutong and Yung Kee Restaurant are both rated highly by expert reviewers. Overall, Hutong is the choice of most writers compared to Yung Kee Restaurant. Hutong scores 81 with accolades from 9 sources including Fodor's, Travel + Leisure and concierge.com.
Hutong
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
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28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32 /night
Concierge
"The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's
"It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese."
Full review
Insight Guides
"An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet
"Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set."
Full review
Travel + Leisure
"The fare is northern Chinese, but made into Hutong trademarks with novel ingredients."
Full review
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
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32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
