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L'Atelier de Joel Robuchon vs Lai Ching Heen - Regent Hong Kong
Both L'Atelier de Joel Robuchon and Yan Toh Heen are rated highly by writers. Overall, L'Atelier de Joel Robuchon is the choice of most professionals compared to Yan Toh Heen. L'Atelier de Joel Robuchon comes in at 88 with recommendations from 8 reviewers such as Forbes Travel Guide, BlackBook and Lonely Planet.
L'Atelier de Joel Robuchon
Fodor's
BlackBook
Gayot
Forbes Travel Guide
The Infatuation
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15 Queen's Road Central, Hong Kong
From $0 /night
Fodor's
"Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining."
Full review
BlackBook
"Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall."
Gayot
15.0
"Bypass the couture brands on the lower floors at Hong Kong's swanky Landmark shopping mall because the true glamour here is gastronomic."
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Forbes Travel Guide
4 Stars
"Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon."
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The Infatuation
"The food is a modern take on traditional French and the counter-style set up is fun and casual. "
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Lai Ching Heen - Regent Hong Kong
Fodor's
Frommer's
Travel + Leisure
Gayot
Rough Guide
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Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0 /night
Fodor's
"This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class."
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Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor."
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Travel + Leisure
"Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles."
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Gayot
15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen."
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Rough Guide
"Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
