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Yung Kee Restaurant vs Lung King Heen
Both Lung King Heen and Yung Kee Restaurant are highly recommended by professional reviewers. On balance, Lung King Heen scores significantly higher than Yung Kee Restaurant. Lung King Heen scores 90 with accolades from 9 sources including BlackBook, Condé Nast Traveler and Fodor's.
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
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32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
Lung King Heen
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
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8 Finance Street, Four Seasons Hotel, Hong Kong
From $25 /night
Fodor's
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine."
Full review
Insight Guides
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet
Top Choice
"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them."
Full review
Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision."
Full review
BlackBook
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
