Shang Palace

"One of Kowloon's most elaborate Chinese restaurants comes complete with red-lacquered walls and Chinese lanterns hanging from the ceiling." Full review

"The care and attention shown by the service team remains unimpeachable and highlights of the Cantonese menu include braised spare rib with red vinegar, and steamed crab claw and egg white." Full review

"The luxurious feast includes braised shark's fin with hairy crab roe and crab meat as well as snow pea sprouts with shredded snake." Full review

"This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking" Full review