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8 expert recommendations
In case you’re wondering, you’re allowed to use a spork. Long the very definition of high-end dining in Hong Kong, Spoon has lost some of its luster.
550 Venetian glass spoons hang from the ceiling of this much-garlanded restaurant with its modern versions of French classical food From foie gras to feuillet aux framboises, all is superb.
Spoon by Alain Ducasse represents the renowned French chef’s first foray into the Hong Kong scene. Full review →
Dinner at this seductive venue is more than a meal -- it's an experience. Full review →
Located in the InterContinental Hong Kong, SPOON by Alain Ducasse is a stylish place to unwind after a long day doing business, Hong Kong's favorite pastime. Full review →
A ceiling lined, appropriately enough, with spoons; an impressive glass cellar holding around 600 wines; stylish surroundings and fantastic views.
You’ll either love or hate this expensive, cutting-edge French restaurant.
Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking Victoria Harbour. Full review →