Hong Kong

The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision. — Travel + Leisure

Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. — The Infatuation

Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of. — Fodor's

Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber. — Lonely Planet

The cheap prices, modest exterior and informal atmosphere of his first outlet... come in stark contrast with the quality of the food. — Gayot

The warm but professional staff strives to make even first-time visitors feel at home with personalized, attentive service. — Forbes Travel Guide

Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby. — Michelin Guide

Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set. — Lonely Planet

Equal parts cultural hotspot, arty-set hangout and top-class restaurant, Duddell's serves Michelin-starred Cantonese food in a sophisticated setting. — Condé Nast Traveler

Here at Luk Yu Tea House, you can enjoy Cantonese-style tea alongside your dim sum among old-world decor. — Travel + Leisure

Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick. — Lonely Planet

The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location. — Forbes Travel Guide

The modern British cooking uses herbs grown on the roof; expect the likes of fish pie, roast cod with celeriac, and dishes to share like braised short rib and Baked Alaska. — Michelin Guide

Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. — Forbes Travel Guide

The laser-like focus of Zuma's bartenders is second only to its list of 40 different sakes and contemporary Japanese cuisine. — Condé Nast Traveler

Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise. — Frommer's

Formerly the famous Peak Café, the Lookout serves sumptuous food on a delightful terrace on one of the highest points of the city. — Insight Guides

Gaddi's is something of an institution. A private lift whisks you to this 'fine dining' legend, which opened its doors in 1953. — Michelin Guide

The signature restaurant of Forbes Travel Guide Five-Star The Peninsula Hong Kong, Spring moon specializes in local Cantonese dishes. — Forbes Travel Guide

There is a wonderful old-world elegance here, with large windows offering panoramic views and attentive but discreet service. — DK Eyewitness