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Karakoy Gulluoglu vs Balikci Sabahattin

Both Karakoy Gulluoglu and Balikci Sabahattin are rated highly by those who travel for a living. Overall, Balikci Sabahattin scores significantly better than Karakoy Gulluoglu. Balikci Sabahattin has a TripExpert Score of 88 with recommendations from 6 sources like Travel + Leisure, DK Eyewitness and Rough Guide.

Karakoy Gulluoglu
Karakoy Gulluoglu
7 / 10
Mumhane Cad. No:171 Karakoy, Istanbul, Turkey
From $0 /night
Travel + Leisure Travel + Leisure
"Full of bright-green Eastern Barak pistachios, fragrant with syrup, brushed with sheep’s butter—yet somehow light—the baklava at Karaköy Güllüoglu Baklavalari sets the gold standard." Full review
Rough Guide Rough Guide
Star
"Buttery, nut-filled baklava, often eaten with a generous dollop of chewy Maraş ice cream, takes pride of place here and draws in sweet-toothed families from across the city."
Independent Independent
"From the classic rectangles stuffed with pistachio to little bites in the shape of mussel shells, the team slings out tray after tray of baklava, slick and glossy with ghee and sugar syrup. "
Balikci Sabahattin
Balikci Sabahattin
8 / 10
Cankurtaran Mh. Seyit Hasan Sokak No:1 Fatih, Turkey
From $30 /night
Concierge Concierge
"A fish joint based on the meyhane tradition but with a more formal standard of service, this restaurant has an excellent reputation for its very simple output of meze and the catch-of-the-day menu."
i
Be sure to book ahead.
Travel + Leisure Travel + Leisure
"Grab a seat in the garden of this Sultanahmet seafood restaurant." Full review
DK Eyewitness DK Eyewitness
"Everything works well at this delightful fish restaurant. They have a long and delicious menu, having been in business since 1927."
Rough Guide Rough Guide
Star
"A fish restaurant in the refreshingly down-to-earth streets beside Cankurtaran station, just a five-minute walk from touristy Sultanahmet."
Time Out Time Out
"Cankurtaran’s Balıkçı Sabahattin is evidence that delicious seafood can be eaten somewhere other than on the Bosphorus." Full review
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