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Khorasani Restaurant vs Develi
Both restaurants are rated highly by professional travelers. On balance, Khorasani Restaurant scores significantly better than Develi. Khorasani Restaurant has a TripExpert Score of 82 with accolades from 7 publications including Time Out, Lonely Planet and Frommer's.
Khorasani Restaurant
Fodor's
Frommer's
DK Eyewitness
Rough Guide
Afar Magazine
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Ticarethane Sok, No 39/41, Divanyolu Cad., Sultanahmet, Istanbul 34400, Turkey
From $0 /night
Fodor's
"One of Sultanahmet's most outstanding restaurants emphasizes the Arab- and Kurdish-influenced cuisine of southeastern Turkey, from where the restaurant's owners hail."
Full review
Frommer's
"This new, smart standout in a sea of mediocrity brings not only good food, but good recipes from the Gaziantep and Antakya regions of Southeast Anatolia to the neighborhood."
Full review
DK Eyewitness
"A cut above the usual kebab shop, this attractive restaurant offers dishes from the southern regions of Gaziantep and Antakya, including a reasonable number of vegetarian options."
Rough Guide
"If you are staying in Sultanahmet, this is the nearest place to sample authentic southeastern Turkish cuisine."
Afar Magazine
"Ask most tourism representatives, restaurateurs, and waiters in Old Istanbul to recommend a restaurant, and most will offer Khorasani Ocakbaşı and Kebabhouse."
Full review
Develi
Lonely Planet
Travel + Leisure
DK Eyewitness
Rough Guide
Tepecik Yolu 22, Etiler, Istanbul, Turkey
From $0 /night
Lonely Planet
"The succulent kebaps here come in many guises and often reflect the season – the keme kebabi (truffle kebab) is only served for a few weeks each year, for instance."
Full review
Travel + Leisure
"West of the central tourist area of Sultanahmet, the neighborhood of Samatya is home to this long-time area restaurant."
Full review
DK Eyewitness
"It is no exaggeration to say that you have not really eaten a kebab until you have tucked into a Develi one."
Rough Guide
Star
"Established in 1912, this famous place is noted for its excellent kebabs, cooked Gaziantep style, and a range of southeastern Turkish speciality starters including hummus."
