The Restaurant at Hotel Mocking Bird Hill

Hotel Mocking Bird Hill's restaurant is mentioned by those who travel for a living. Of the 6 publications that we tracked, 7 mentioned the restaurant, including Frommer's, Concierge and Fodor's.

Hotel Mocking Bird Hill
8 / 10
Frommer's
"Much of the establishment's interior, including its separately recommended restaurant (Mille Fleurs), is decorated with artworks, many executed by Barbara Walker, one of the owners"
Concierge
"Public areas, filled with original art by co-owner Barbara Walker, include an intimate restaurant and a sunset-viewing deck with panoramic views of the sea and Blue Mountains"
Fodor's
"Mille Fleurs, a gourmet restaurant with local produce, is another draw, with a breakfast-and-dinner meal plan available"
Travel + Leisure
"The restaurant at Hotel Mocking Bird Hill has become a destination unto itself, thanks to chef Melvin Laidlaw, who gets most of his produce from an on-site garden (try the coconut-and-garlic soup followed by the orange custard with wild-orange liqueur)"
Lonely Planet
"Meals at the Mille Fleurs restaurant are sublime"
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