Bluestem
6 expert reviews
““Complex” New American “culinary surprises” await at this Westport “gem” offering multicourse tastings, “sensational” wines and “stellar” desserts.”
– Zagat

15.0
"Chef Colby Garrelts delivers contemporary American fare to his chic Westport restaurant."
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But for something extra-hearty, choose the prime rib of beef with Yorkshire pudding.

"Known for being one of (if not THE) the best restaurant in KC, Bluestem really doesn’t disappoint."
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"The dining room is simplicity itself, and the exquisitely beautiful food by husband-and-wife chefs Colby and Megan Garrelts consistently elicits rave reviews and national accolades."
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"The lounge, which also got a redesign, is a fantastic place to grab a quick, affordable dinner as an alternative to the more refined (and pricier) tasting menus in the dining room."
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"2013 James Beard Best Chef Midwest winner Colby Garrelts heads Bluestem, an unassuming boutique restaurant in the Westport neighborhood south of downtown. The best way to enjoy Chef..."
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