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Le Fou Frog vs The American Restaurant
Le Fou Frog and The American Restaurant are both highly recommended by writers. Overall, The American Restaurant is the choice of most writers compared to Le Fou Frog. The American Restaurant scores 91 with recommendations from 6 reviews such as Gayot, Frommer's and Fodor's.
Le Fou Frog
Fodor's
Lonely Planet
Gayot
Zagat
Afar Magazine
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400 E 5th St, Kansas City, MO 64106-1105
From $30 /night
Fodor's
"The fine dining menu at this come-as-you-are River Market area eatery offers a daily entrée chalkboard and two pages of hors d'oeuvres."
Full review
Lonely Planet
"Take a trip to Paris without leaving the prairie at this small bistro that's authentic right down to the at-times brusque service."
Full review
Gayot
14.0
"Some of the dishes are traditional: steak au poivre with pommes frites, bouillabaisse, brandade, foie gras, escargots and the like. Other dishes are more global."
Full review
Zagat
4.8
"This “quirky” River Market French provides “marvelous” dishes in an atmosphere “so Parisian you expect Edith Piaf to jump onto a table and begin a chanson”."
Full review
Afar Magazine
"One of the most romantic restaurants in Kansas City, Mano and Barbara Rafael’s French bistro in the River Market brings Paris to the Paris of the Plains."
Full review
The American Restaurant
Frommer's
Gayot
Forbes Travel Guide
Fodor's
Zagat
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200 East 25th Street, Suite 400, Kansas City, MO 64108
From $60 /night
Frommer's
"One of Kansas City's top fine-dining establishments for more than 35 years, this contemporary, high-ceilinged, glass-enclosed restaurant features the best in regional fare."
Full review
Gayot
14.0
"Contemporary cuisine served in a sumptuous, glass-enclosed room in Kansas City."
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Forbes Travel Guide
4 Stars
"The kitchen staff, led by executive chef Michael Corvino (a veteran of Rosewood Mansion on Turtle Creek in Dallas), prepares American fare using local seasonal produce."
Fodor's
"Tip fuses contemporary technique with traditional American cuisine; try the olive oil–poached halibut, or horseradish–encrusted rib-eye steak. "
Full review
Zagat
4.5
"This is “what New American food is about” say fans of this “jewel” in Kansas City's Crown Center that's “stood the test of time” with its “fantastic” seasonal menu and “excellent” service."
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