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Aureole

vs

Joel Robuchon

Both Aureole and Joel Robuchon are highly recommended by reviewers writing for major publications. On balance, Joel Robuchon scores significantly better than Aureole. Joel Robuchon is ranked #1 in Las Vegas with approval from 14 sources such as DK Eyewitness, Forbes Travel Guide and Fodor's.

Both Aureole and Joel Robuchon are highly recommended by reviewers writing for major publications. On balance, Joel Robuchon scores significantly better than Aureole. Joel Robuchon is ranked #1 in Las Vegas with approval from 14 sources such as DK Eyewitness, Forbes Travel Guide and Fodor's.

tripexpert score
88
#9 in Las Vegas
location

3950 Las Vegas Boulevard South, Las Vegas, NV 89119-1005

endorsements
  • 12 endorsements
  • 22

    BlackBook

    In this glamorously sleek restaurant, the wine cellar is a glass-and-steel skyscraper ascended by alcoholic angels.

  • 6

    Fodor's

    Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. Full Review →

  • 53

    Forbes Travel Guide 92

    The 42-foot steel and glass wine tower that greets you at the door holds 10,000 bottles of wine and comes complete with “Wine Angel Stewards.” Full Review →

  • 1

    Frommer's 34

    This branch of a New York City fave (it's pronounced are-ree-all), run by Charlie Palmer, is noted for its glass wine tower. Full Review →

  • 21

    Gayot 15.0

    The centerpiece of this modern-age, sleek-and-chic black, white and metallic gastronomic temple is this monument dedicated to the glory of wine. Full Review →

  • Read all reviews →

96
#1 in Las Vegas

Joel Robuchon Restaurant: The Mansion 3799 Las Vegas Blvd S, Las Vegas, NV 89109

  • 17 endorsements
  • 22

    BlackBook

    It's where you want to be eating, if you can afford it--and if they'll give you a reservation.

  • 6

    Fodor's Tick Choice

    For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou. Full Review →

  • 53

    Forbes Travel Guide 91

    One of the world's greatest chefs, Joël Robuchon has come to epitomize fine, French cuisine. Full Review →

  • 1

    Frommer's 34

    Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. Full Review →

  • 21

    Gayot 19.0

    Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. Full Review →

  • Read all reviews →
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