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Bouchon

vs

Joel Robuchon

Both Bouchon and Joel Robuchon are highly recommended by professional reviewers writing for major publications. On balance, Joel Robuchon ranks significantly better than Bouchon. Joel Robuchon has a TripExpert Score of 94 with approval from 14 reviews including Lonely Planet, Forbes Travel Guide and Michelin Guide.

Both Bouchon and Joel Robuchon are highly recommended by professional reviewers writing for major publications. On balance, Joel Robuchon ranks significantly better than Bouchon. Joel Robuchon has a TripExpert Score of 94 with approval from 14 reviews including Lonely Planet, Forbes Travel Guide and Michelin Guide.

tripexpert score
92
#2 in Las Vegas
location

3355 Las Vegas Blvd South, Las Vegas, NV 89109

endorsements
  • 14 endorsements
  • 22

    BlackBook

    Thomas Keller’s take on a Parisian bistro feels nothing like Vegas, with a pewter-topped bar, Duchamp-inspired murals, and view onto a French-style courtyard.

  • 52

    Bon Appétit

    The classy, fancy opposite of all-you-can-eat brunch. Full Review →

  • 6

    Fodor's

    Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower. Full Review →

  • 1

    Frommer's 34

    Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. Full Review →

  • 21

    Gayot 14.0

    Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip. Full Review →

  • Read all reviews →

96
#1 in Las Vegas

Joel Robuchon Restaurant: The Mansion 3799 Las Vegas Blvd S, Las Vegas, NV 89109

  • 17 endorsements
  • 22

    BlackBook

    It's where you want to be eating, if you can afford it--and if they'll give you a reservation.

  • 52

    Bon Appétit

    The most expensive meal on the Strip. It’s worth it. Full Review →

  • 6

    Fodor's Tick Choice

    For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou. Full Review →

  • 1

    Frommer's 34

    Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. Full Review →

  • 21

    Gayot 19.0

    Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. Full Review →

  • Read all reviews →
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