TripExpert Score based on reviews in 9 publications
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say expert reviewers

Top 1% in Las Vegas About the TripExpert Score

9 expert recommendations



Mario Batali's twelfth restaurant focuses on the twin pleasures of meat and wine. A wide range of antipasti precede beef, veal, lamb, and pork entrees.



It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at Carnevinodelicious, Mario Batalistyle comfort food.


Condé Nast Traveler Tick Editor's Pick

The aim-to-please menu reads like a greatest hits of both traditional Italian and classic steak house fare, but with a Mario twist: soft, warm lardo drizzled over beef carpaccio. Full review →



The giant bronze steer just inside the front door of Chef Mario Batali's handsome restaurant attests to the primary offering: melt-in-your-mouth beef. Full review →

When the bread arrives, be sure to try the lardo, a savory spread made from pork fat, ginger, allspice, and rosemary.

Forbes Travel Guide Tick Recommended

If you love a good steak and great wine, you’ll be happy at chef Mario Batali’s Carnevino. Full review →


Gayot 15.0

Though Mario Batali is best known for his Italian creations, his venture at The Palazzo adds a whole new dimension to his repertoire. Full review →


Lonely Planet

At this glam steakhouse – a collaboration between superstar chef Mario Batali and famed winemaker Joe Bastianich – it's all about red meat and red wine. Full review →


Travel + Leisure

Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Full review →



"Meat rules" at Mario Batali and Joe Bastianich's Italian "beefery" in the Palazzo, where "tender" aged chops are matched by an "impressive" wine list and "unobtrusive" service. Full review →

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