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Carnevino

79
TripExpert Score based on reviews in 9 publications
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Badge 79

Highly recommended

by expert reviewers

Top 1% in Las Vegas About the TripExpert Score

9 expert recommendations

22

BlackBook

Mario Batali's twelfth restaurant focuses on the twin pleasures of meat and wine. A wide range of antipasti precede beef, veal, lamb, and pork entrees.

14

Concierge

It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at Carnevinodelicious, Mario Batalistyle comfort food.

8

Condé Nast Traveler Tick Editor's Pick

The aim-to-please menu reads like a greatest hits of both traditional Italian and classic steak house fare, but with a Mario twist: soft, warm lardo drizzled over beef carpaccio;... Full review →

6

Fodor's

The giant bronze steer just inside the front door of Chef Mario Batali's handsome restaurant attests to the primary offering: melt-in-your-mouth beef. Full review →

When the bread arrives, be sure to try the lardo, a savory spread made from pork fat, ginger, allspice, and rosemary.
53

Forbes Travel Guide Tick Recommended

If you love a good steak and great wine, you’ll be happy at chef Mario Batali’s Carnevino. Full review →

21

Gayot 15.0

Though Mario Batali is best known for his Italian creations, his venture at The Palazzo adds a whole new dimension to his repertoire. Full review →

2

Lonely Planet

At this glam steakhouse – a collaboration between superstar chef Mario Batali and famed winemaker Joe Bastianich – it's all about red meat and red wine. Full review →

12

Travel + Leisure

Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Full review →

19

Zagat

"Meat rules" at Mario Batali and Joe Bastianich's Italian "beefery" in the Palazzo, where "tender" aged chops are matched by an "impressive" wine list and "unobtrusive" service. Full review →

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