Charlie Palmer Steak
8 expert reviews
“Located off the lobby, star chef Charlie Palmer delivers steaks, vegetable dishes, salads, soups, and desserts in this contemporary designed restaurant.”
– BlackBook
Fodor's
"The whole concept of putting a Four Seasons hotel inside Mandalay Bay was to have a quiet enclave "hidden" within a busy hotel-casino complex."
Full review
Frommer's
"Those with the latter can be reassured that with entrees weighing in at around 22 to 45 ounces each, diners can legitimately... share portions."
Full review
i
Be sure to try the spinach salad topped with truffled fried egg and warm bacon vinaigrette as a starter (it gets a plus for presentation), and split sides, such as citrus-braised asparagus or a truffled potato purée (we are such suckers for what we call "gourmet baby food").
Zagat
""Well-marbled, absolutely tender" cuts of beef that'll "melt in your mouth" rope in meat lovers to this "premier" steakhouse in the "refreshingly subdued" Four Seasons."
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Gayot
15.0
"Charlie Palmer's meaty Las Vegas venture matches in popularity that of his Aureole at Mandalay Bay."
Full review
Where
"A twist on traditional fare in an elegant and understated environment. $$$$ Open for dinner M-Sa, 5-10:30 pm; lounge M-Sa, 5 pm-midnight."
Full review
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