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Costa Di Mare

vs

Joel Robuchon

Costa Di Mare and Joel Robuchon are both highly recommended by professional travelers. Overall, Joel Robuchon is preferred by most professionals compared to Costa Di Mare. Joel Robuchon comes in at #1 in Las Vegas with endorsements from 14 sources such as Fodor's, Condé Nast Traveler and Afar Magazine.

Costa Di Mare and Joel Robuchon are both highly recommended by professional travelers. Overall, Joel Robuchon is preferred by most professionals compared to Costa Di Mare. Joel Robuchon comes in at #1 in Las Vegas with endorsements from 14 sources such as Fodor's, Condé Nast Traveler and Afar Magazine.

tripexpert score
85
#18 in Las Vegas
location

3131 Las Vegas Blvd S, Las Vegas, NV 89109

endorsements
  • 9 endorsements
  • 22

    BlackBook

    Fussy foodies and Wynn bourgeoisie flock to this bi-level Italian seafood restaurant with view of Jurassic Park-like lagoon.

  • 6

    Fodor's

    Fish flown in daily from the Mediterranean—complete with GPS tags, so location, temperature, and other conditions can be tracked along the way—are the hallmark of this elegant restaurant. Full Review →

  • 53

    Forbes Travel Guide 92

    Italian preparations of seafood usually revolve around the freshest fish available, treated with the simplest of ingredients. Full Review →

  • 1

    Frommer's 34

    This is the restaurant we are currently most likely to tout in Vegas. Full Review →

  • 21

    Gayot 16.0

    Carnivores like the pan-roasted, milk-fed veal chop scented with rosemary and juniper, and the seared filet of beef with Sangiovese wine sauce. Full Review →

  • Read all reviews →

97
#1 in Las Vegas

Joel Robuchon Restaurant: The Mansion 3799 Las Vegas Blvd S, Las Vegas, NV 89109

  • 17 endorsements
  • 22

    BlackBook

    It's where you want to be eating, if you can afford it--and if they'll give you a reservation.

  • 6

    Fodor's Tick Choice

    For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou. Full Review →

  • 53

    Forbes Travel Guide 91

    One of the world's greatest chefs, Joël Robuchon has come to epitomize fine, French cuisine. Full Review →

  • 1

    Frommer's 34

    Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. Full Review →

  • 21

    Gayot 19.0

    Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. Full Review →

  • Read all reviews →
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